Maple-roasted Carrot and Parsnip Soup (v)
Topped with crispy greens, served with toasted sourdough bread & butter.
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Last year’s celebrations were so good at The Old Thameside Inn, we couldn’t wait to start making arrangements for another Nicholson’s Christmas you’ll never forget.
Come back in a few months’ time and see our wonderful Christmas 2021 menus. What better way to celebrate than will all the comforts of your favourite local, all packaged up with a Nicholson’s festive bow.
Christmas Day Sample Menu
Topped with crispy greens, served with toasted sourdough bread & butter.
Smooth pâté flavoured with port and served with an apple & date chutney and toasted ciabatta bread.
Cherry tomatoes with basil pesto and tomato chutney baked in a puff pastry case with a balsamic dressing.
Sliced Smoked Scottish salmon and a light King prawn cocktail. Served with farmhouse bread and butter.
With fresh strawberries and mint.
Hand-carved turkey served with a bacon & chestnut stuffing, red onion & Cumberland pigs in blankets, glazed Chantenay carrots, winter greens, red cabbage, roast parsnip and oven-roasted potatoes. Served with a jug of rich gravy.
Served on herb-crushed baby potatoes, and glazed green beans, with a king prawn, chive and champagne butter wine sauce.
21-day-aged ribeye steak topped with garlic butter, served with a roasted flat mushroom, plum tomato, crispy hand-battered onion rings and chips.
Choose your sauce: Blue cheese, mushroom & bacon^ or peppercorn^
Root vegetable, cranberry and nut roast served with glazed Chantenay carrots, winter greens, red cabbage, roast parsnip and oven-roasted potatoes. Served with a jug of rich gravy.
Taw valley mature Cheddar, Cropwell Bishop Stilton and soft Camembert served with an apple & date chutney, crackers and grapes.
White chocolate and passion fruit cheesecake served with a mint and strawberry salsa.
Salted caramel mousse on a rich chocolate base served with a rich fruit compote.
Traditional pudding with sultanas and raisins soaked in dark rum, citrus peel and festive spices, served with a rich brandy sauce.