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SUNDAY ROAST MENU AT The Sawyer's Arms in Manchester

A Sunday roast is the perfect excuse to take a breather and enjoy a well-deserved break before the hustle and bustle of Monday morning. At The Sawyer's Arms, we’re proud to serve a classic, British roast dinner packed full of those tastes, smells and flavours that you’ve come to know and love.

WHAT TO EXPECT FROM OUR SUNDAY ROAST

Take your pick from our range of juicy joints —beef, chicken, ham hock, grilled lamb chops or our delicious vegetarian nut roast. Enjoy home-cooked and flavoursome vegetables, like crispy roast potatoes, honey-glazed parsnips, glazed Chantenay carrots, steamed greens, crunchy Yorkshire Puddings, and unlimited gravy (of course).

Have a look at our sumptuous Sunday roast menu below and book a table today!

Food Menu

Starters & Sharers

Starters & Sharers

SOUP OF THE DAY (V)

Food iconSOUP OF THE DAY (V)Food item icon

Served with sourdough bread and butter

4.25
SMOKED SCOTTISH SALMON

Food iconSMOKED SCOTTISH SALMONFood item icon

Served with sourdough bread and butter

6.25
ROASTED RED PEPPER TARTE TATIN (VE)

Food iconROASTED RED PEPPER TARTE TATIN (VE)Food item icon

Glazed with a balsamic sherry dressing

5.25
CALAMARI

Food iconCALAMARIFood item icon

Lightly dusted squid served with lemon aioli

5.75
NICHOLSON’S CURED MEAT & CHEESE PLATTER

Food iconNICHOLSON’S CURED MEAT & CHEESE PLATTERFood item icon

Yorkshire cured ham, coppa, pancetta, and schiacciata salami. Served with Nicholson's Cheddar cheese, golden beetroot piccalilli, marinated olives and sourdough bread

12.95
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FISH PLATTER^

Food iconFISH PLATTER^Food item icon

Lightly dusted squid, wholetail Whitby scampi, haddock goujons and mini smoked haddock & kedgeree fishcakes served with tartare sauce and lemon aioli

12.95
HOUSE-COOKED NACHOS (V)

Food iconHOUSE-COOKED NACHOS (V)Food item icon

Hand-cut tortillas, Nicholson's Cheddar cheese and mustard sauce, guacamole, salsa, sour cream and jalapeños

9.00
Seasonal Favourites

Seasonal Favourites

CAULIFLOWER COUSCOUS & KALE SALAD (VE)

Food iconCAULIFLOWER COUSCOUS & KALE SALAD (VE)Food item icon

Cauliflower couscous, butternut squash and kale salad, topped with pumpkin seeds and sunflower seeds

7.50
Add smoked Scottish salmon

Food iconAdd smoked Scottish salmonFood item icon

11.00
Add chargrilled chicken breast

Food iconAdd chargrilled chicken breastFood item icon

10.00
Add a smoked haddock & kedgeree fishcake

Food iconAdd a smoked haddock & kedgeree fishcakeFood item icon

11.00
LENTIL COTTAGE PIE^ (VE)

Food iconLENTIL COTTAGE PIE^ (VE)Food item icon

A rich Puy lentil & vegetable pie topped with carrot & sweet potato mash. Served with green beans and glazed Chantenay carrots

9.00
CHICKEN, BACON & AVOCADO SALAD

Food iconCHICKEN, BACON & AVOCADO SALADFood item icon

Chargrilled chicken breast, smoked back bacon and sliced avocado served on a house salad topped with pumpkin seeds and sunflower seeds

10.00
SMOKED HADDOCK & KEDGEREE FISHCAKES^

Food iconSMOKED HADDOCK & KEDGEREE FISHCAKES^Food item icon

Served with herb-glazed baby potatoes, house salad and lemon aioli

9.00
Main Dishes

Main Dishes

NICHOLSON’S FISH & CHIPS

Food iconNICHOLSON’S FISH & CHIPSFood item icon

Fillet of haddock hand-battered in our Nicholson's Pale Ale and served with chips, mushy peas and tartare sauce

11.00
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OCEAN FISH & CHIPS

Food iconOCEAN FISH & CHIPS Food item icon

A mix of hand-battered^ haddock fillets and breaded wholetail Whitby scampi served with chips, mushy peas and tartare sauce. 50p donation to the RNLI per dish sold+

13.50
GARLIC SMOTHERED CHICKEN & CHIPS

Food iconGARLIC SMOTHERED CHICKEN & CHIPSFood item icon

Half chicken roasted in garlic and parsley butter, served with lemon aioli and skin on fries

12.00
SMOKED APPLEWOOD MACARONI CHEESE (V)

Food iconSMOKED APPLEWOOD MACARONI CHEESE (V) Food item icon

Macaroni pasta in a rich Smoked Applewood cheese sauce and topped with mature Cheddar. Served with garlic ciabatta bread

9.00
Add bacon

Food iconAdd baconFood item icon

1.00
TOAD IN THE HOLE

Food iconTOAD IN THE HOLEFood item icon

British outdoor-bred pork sausages inside a Yorkshire pudding with creamy mashed potato, topped with a rich balsamic caramelised onion gravy, served with steamed greens and glazed Chantenay carrots

8.50
TOAD IN THE HOLE (V)

Food iconTOAD IN THE HOLE (V)Food item icon

8.50
NICHOLSON’S HUNTER’S CHICKEN

Food iconNICHOLSON’S HUNTER’S CHICKENFood item icon

Grilled chicken breast topped with smoked back bacon, BBQ sauce and cheese, served with a house salad, hand-battered onion rings and chips

9.75
STEAK AND NICHOLSON'S PALE ALE PIE

Food iconSTEAK AND NICHOLSON'S PALE ALE PIEFood item icon

Beef slow-cooked in Nicholson's Pale Ale, encased in shortcrust pastry, served with creamy mashed potato, steamed greens and glazed Chantenay carrots

11.00
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CLASSIC BEEF BURGER

Food iconCLASSIC BEEF BURGERFood item icon

Chargrilled beef burger in a toasted brioche bun topped with Monterey Jack cheese, gherkins, lettuce and tomatoes, served with BBQ salsa and skin on fries

9.00
NICHOLSON’S BURGER

Food iconNICHOLSON’S BURGERFood item icon

Two chargrilled beef burgers or chicken breasts in a brioche bun with bacon, Monterey Jack cheese, gherkins, lettuce and tomatoes, served with hand-battered onion rings, BBQ salsa and skin on fries

11.75
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CLASSIC CHICKEN BURGER

Food iconCLASSIC CHICKEN BURGERFood item icon

Chargrilled chicken breast in a toasted brioche bun topped with Monterey Jack cheese, gherkins, lettuce and tomatoes, served with BBQ salsa and skin on fries

9.00
CAULIFLOWER, KALE & SMOKED CHEDDAR CHEESE BURGER (V)

Food iconCAULIFLOWER, KALE & SMOKED CHEDDAR CHEESE BURGER (V)Food item icon

Served in a toasted brioche bun with gherkins, lettuce and tomatoes, served with a BBQ salsa and skin on fries

9.00
CREATE YOUR OWN BURGER

Food iconCREATE YOUR OWN BURGERFood item icon

Add any of the following toppings to your burgers:
Monteray Jack cheese, bacon, jalapeños, guacamole, fried egg or caramelised onions • 75p
BBQ sauce • 50p
Pulled barbacoa beef • £1.00

10oz RIBEYE STEAK

Food icon10oz RIBEYE STEAKFood item icon

21-day-aged ribeye steak topped with garlic butter, served with a roasted flat mushroom, plum tomato, crispy hand-battered onion rings and chips

15.00
Sunday Roasts

Sunday Roasts

ROAST RUMP OF BEEF

Food iconROAST RUMP OF BEEFFood item icon

Hand-carved, 21-day-aged roast beef

11.00
ROAST CHICKEN

Food iconROAST CHICKEN Food item icon

Succulent roasted half British chicken

10.00
SLOW-COOKED PORK BELLY

Food iconSLOW-COOKED PORK BELLY Food item icon

Roasted with honey and served with a baked apple

10.50
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ROOT VEGETABLE & NUT ROAST (V)

Food iconROOT VEGETABLE & NUT ROAST (V)Food item icon

Carrots, parsnips, swede, sweet potato and nut roast served with rich vegetarian gravy

9.75
ROAST BEEF SANDWICH

Food iconROAST BEEF SANDWICHFood item icon

Slices of 21-day-aged roast beef served on farmhouse bread with balsamic caramelised onions and horseradish sauce

7.25

Add to your roast

Add to your roast
Cauliflower Cheese (v)

Food iconCauliflower Cheese (v)Food item icon

2.95
Roast Potatoes (v)

Food iconRoast Potatoes (v)Food item icon

2.50
Yorkshire Puddings (v)

Food iconYorkshire Puddings (v)Food item icon

Green Beans (ve)

Food iconGreen Beans (ve)Food item icon

Sides & Extras

Sides & Extras

Skin on fries (v)

Food iconSkin on fries (v)Food item icon

2.75
Chips (v)

Food iconChips (v)Food item icon

2.75
Mac & Cheese

Food iconMac & CheeseFood item icon

3.50
Mushy peas (v)

Food iconMushy peas (v)Food item icon

1.50
Side salad (ve)

Food iconSide salad (ve)Food item icon

2.50
Green beans (ve)

Food iconGreen beans (ve)Food item icon

2.75
Garlic bread (v)

Food iconGarlic bread (v)Food item icon

2.50
Garlic bread with cheese (v)

Food iconGarlic bread with cheese (v)Food item icon

2.95
Selection of breads with oil and butter

Food iconSelection of breads with oil and butterFood item icon

2.50
Hand-battered onion rings - small

Food iconHand-battered onion rings - smallFood item icon

With sour cream

2.50
Hand-battered onion rings - large

Food iconHand-battered onion rings - largeFood item icon

With sour cream

4.50
Glazed Baby Potatoes

Food iconGlazed Baby PotatoesFood item icon

2.50
Desserts

Desserts

BELGIAN CHOCOLATE BROWNIE (V)

Food iconBELGIAN CHOCOLATE BROWNIE (V)Food item icon

Served warm with vanilla pod ice cream

5.00
STICKY TOFFEE PUDDING (V)

Food iconSTICKY TOFFEE PUDDING (V)Food item icon

Served with your choice of vanilla pod ice cream or rich creamy custard

4.50
NICHOLSON'S CHEESE BOARD (for 2 people) (V)

Food iconNICHOLSON'S CHEESE BOARD (for 2 people) (V)Food item icon

Cropwell Bishop Stilton and Nicholson’s Cheddar cheese with grapes, crackers, celery and pale ale chutney

8.00
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APPLE & RHUBARB CRUMBLE (V)

Food iconAPPLE & RHUBARB CRUMBLE (V)Food item icon

Stewed apples and rhubarb topped with a demerara sugar crumble, served with a choice of vanilla pod ice cream or rich creamy custard

5.00
APPLE & RHUBARB CRUMBLE (V) - To Share

Food iconAPPLE & RHUBARB CRUMBLE (V) - To ShareFood item icon

Stewed apples and rhubarb topped with a demerara sugar crumble, served with a choice of vanilla pod ice cream or rich creamy custard

8.50

Allergen Information


Our easy-to-use allergen guide is available for you to use on the food section of our website or on our Glass Onion app. We keep it online so that it’s always as up to date as possible and you can filter out dishes containing any of the 14 major allergens. If you can’t access the internet, we will be happy to provide you with the information. Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients.

If you have any questions, allergies or intolerance's, please let us know before ordering. Our fish dishes may contain small bones. *Contains nuts. ^Contains alcohol. (v) = made with vegetarian ingredients, however some of our preparation and cooking methods could affect this. (ve) = made with vegan ingredients; however, some of our preparation and cooking methods could affect this. If you require more information, please ask your server. Where table service is offered, a discretionary service charge of 10% may be added. †Payments are made to the Royal National Lifeboat Institution (RNLI) Ltd, which pays all its taxable profits to the RNLI. Registered charity in England (209603), Scotland (SC037736) and in the Republic of Ireland (20003326).

ALLERGEN AND DIETARY OPTIONS