Maple-roasted carrot and parsnip soup (v)
Topped with crispy greens, served with toasted sourdough bread & butter.
3-Course Festive Menu at Nicholson’s Pubs
Here at Nicholson’s, we know good things come in threes. That’s why we’ve created a wonderfully festive 3-course menu to delight you, your friends and family.
From 18th November 2019, you can expect a range of delicious festive dishes from our full menu. From slow-cooked Pork Belly, served with bubble & squeak mash, to our hand-carved Turkey breast — both dishes are served with all the trimmings, of course. Pre-book today and for £3 you can enjoy a glass of Prosecco on arrival.
We’d definitely suggest that you save a bit of room, because our Salted Caramel and Dark Chocolate bar served with a rich fruit compote is a must-have.
We are taking bookings right away so feel free to give your local Nicholson's a call or use our booking form. We will need a £10 deposit for each member of your party.
As an extra festive bonus, if you book between Sunday and Tuesday you can save £2 per guest!
Festive Menu
Starters
King prawn & smoked salmon cocktail
King prawns in a Marie Rose sauce with smoked Scottish salmon on a bed of lettuce. Served with farmhouse bread and butter.
Duck liver pâté
Smooth pâté flavoured with port and served with an apple & date chutney and toasted ciabatta bread.
Roast shallot and Armagnac tarte tatin (ve)
Served with a balsamic dressing.
Mains
Classic roast breast of turkey
Hand carved with pork, orange & fig stuffing, Cumberland pig in blankets, glazed winter greens, roast parsnips and oven roasted potatoes with rich gravy.
10oz rib eye steak (+£5)
Topped with garlic butter, served with a plum tomato, flat mushroom, hand-battered onion rings and chips. Choose your sauce: blue cheese, mushroom & bacon or peppercorn^
Grilled fillet of sea bass
Served on herb-crushed baby potatoes, with a king prawn and mussel white wine sauce, served with glazed green beans.
Slow cooked pork belly
Roasted with honey and served with bubble and squeak mash, glazed chantenay carrots and green beans served with a baked apple and rich brandy apple sauce.
Vegetable and cranberry nut roast (ve)
Root vegetable, cashew nut, cranberry and nut roast served with glazed Chantenay carrots, roast parsnip, glazed winter greens, oven roasted potatoes and rich gravy.
Puddings
Salted caramel and dark chocolate bar (ve)
Rich salted caramel mousse on a rich chocolate base, served with rich fruit compote.
Christmas Pudding (v)
Traditional pudding of vine fruits, nuts and spices, steeped in dark rum and ale, served with a rich brandy sauce.
Raspberry panna cotta terrine
Served with a rich fruit compote.
Champagne or fruit sorbet
With fresh berries.
Cheese board (v) (+£2.50)
A selection of British cheese served with apple and date chutney, crackers and grapes.
Coffee & Mini mince pies (v)
Allergen Information
Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients. Full allergen information will be available from September to allow you to confirm your booking. Bookings for Sunday-Tuesday will save £2 per guest. The information available is correct, to the best of our knowledge, however is subject to change between the time of advance booking and the time of dining. If you have any questions, allergies or intolerances, or you require our allergen information, please let us know before booking and at the time of your visit. Please refer to our allergen information at the time of your visit to check for changes. *Contains nuts. ^Contains alcohol. (v) = made with vegetarian ingredients, however some of our preparation and cooking methods could affect this. (ve) = made with vegan ingredients; however, some of our preparation and cooking methods could affect this. If you require more information, please ask your server. Where table service is offered, a discretionary service charge of 10% may be added.