Sweet Roasted Carrot & Parsnip Soup (v)
Topped with crispy greens, served with toasted sourdough. Vegan option available.
FESTIVE MENU 2021 AT YOUR LOCAL NICHOLSON’S
Join us and celebrate this festive season at Nicholson’s. Our chefs have crafted a mouth-watering 3-course menu, filled with classic festive fayre alongside delicious vegan options such as Roast Shallot and Yorkshire Ale Tart, so everyone can enjoy a festive feast with us!
Book your table, don your favourite Christmas sweater and our team will be on hand to welcome you with some true Christmas spirit.
Note: Pricing varies by pub, so find your local for all the info you need.
Festive Feast Menu
To Start
King Prawn & Smoked Salmon Cocktail
King prawns with smoked Scottish salmon in Marie Rose sauce, on a bed of lettuce. Served with farmhouse bread.
Duck Pâté
Smooth pâté flavoured with port, served with apple & date chutney and toasted ciabatta.
Roast Shallot and Yorkshire Ale Tart (ve)
Roast Shallots with a Yorkshire Ale glaze on light pastry and served with a balsamic glaze, topped with a sesame seed mix.
The Main Event
Turkey With All The Trimmings
Hand-carved turkey breast served with bacon and chestnut stuffing, red onion & Cumberland pigs in blankets, Chantenay carrots, glazed greens, maple roasted parsnip and roast potatoes. Served with gravy.
10oz Ribeye Steak (+ 5.00)
Chargrilled 21-day-aged ribeye steak with garlic butter, a roasted flat mushroom, beef tomato and triple cooked chips. With a choice of, blue cheese, mushroom & bacon^, peppercorn^ or Béarnaise sauce.
Grilled Sea Bass^
With herb-crushed baby potatoes, Tenderstem™ broccoli, king prawn and white wine & champagne thermidor sauce.
Slow-Cooked Pork Belly
Honey roasted, served with bubble & squeak, glazed Chantenay carrots, steamed greens, roasted parsnips with a creamy sage & cider sauce.
Walnut & Almond Nut Roast* (ve)
Root vegetable, cranberry and nut roast served with glazed Chantenay carrots, winter greens, maple roast parsnip and oven-roasted potatoes. Served with gravy.
To Finish
Salted Caramel & Dark Chocolate Bar (ve)
Salted caramel mousse on a rich chocolate base served with fruit compote.
Christmas Pudding^* (v)
Traditional pudding with sultanas and raisins soaked in dark rum, orange peel and festive spices, served with a rich brandy sauce.
Christmas Globe (v)
Meringue globe filled with fresh cream and fruits, on a rich raspberry compote.
Champagne Sorbet^ (ve)
With fresh strawberries and blueberries.
Cheese Board (v) (+ 2.50)
Taw valley mature Cheddar, Cropwell Bishop Stilton and soft Camembert served with an apple & date chutney.