Topped with crispy greens, served with toasted sourdough bread & butter.
For all your festive celebrations, there’s our 3-course Festive Menu, from 24th November – 31st December 2020 (excluding Christmas Day and Boxing Day).
Unwrap seasonal specialities like our Roast Breast of Turkey, Slow-Cooked Pork Belly, 9oz Chargrilled Rib Eye Steak (+£5), Sea Bass Fillets, and the ultimate indulgent dessert, our salted caramel chocolate bar.
There are also plenty of vegetarian and vegan options, so the festivities are for everyone.
Excited for festive flavours, but not had time to book before your visit? No problem! Our normal menu will be updated from 1st December to include a selection of our best festive dishes, meaning you can enjoy the seasonal flavours even if you’ve not booked our 3-course Festive Menu before popping in.
Note: Pricing varies by pub, so find your local for all the info you need. A £10 deposit is required per person.