ENJOY A SUNDAY ROAST AT YOUR LOCAL NICHOLSON’S PUB

Sundays are for the finer things in life, like a leisurely start to the day and freshly prepared Sunday roasts at your local Nicholson’s pub, of course. It's the perfect excuse to enjoy a well-deserved treat with loved ones before tackling the week ahead – and is there anything more British than Sunday lunch at the pub?

Explore our juicy joints and prepare to rejoice, because everyone has an ideal seasonal choice – be it beef, chicken, or our delicious vegetarian nut roast. Since you’re already here, allow us to boast, we’ve also got home-cooked veggies and crispy roasts, honey-glazed parsnips, roasted carrots and steamed greens, served alongside crunchy Yorkshire Puddings and rich gravy.

Discover our sumptuous Sunday roast menu below, and remember to bring friends and family in tow, because our unique pubs offer a distinct, authentic setting you’ll all love, we just know. Book a table at your nearest Nicholson’s pub…

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*Not all Nicholson’s Pubs have a Sunday Roast menu. Please check with your local if you’re craving a traditional Sunday dinner.

SUNDAY ROAST MENU

Sunday Menu

Starters

Lightly Dusted Calamari

With mango & sweet chilli salsa

Soup of the Day (V)

With sourdough bread and butter. Vegan serve available.

Nachos (V)

Hand-cut tortilla chips, cheese sauce, guacamole, salsa, sour cream and jalapeños.

Add pulled beef brisket

Slow Cooked Pulled Duck Croquettes*

With a sweet chilli mayo and watercress & pickled onion salad.

Garlic Mushrooms on Sourdough (VE)

Roasted mushrooms with baby spinach, served on toasted sourdough.

Scottish Smoked Salmon*

On sourdough bread with horseradish cream & pickled pink onions.

Sunday Roast

All our Sunday roasts are served with roast potatoes, glazed parsnips, thyme roasted carrots, long stem brocolli, a Yorkshire pudding and gravy.

Nut & Vegetable Roast^ (V)

Almonds, walnuts, sweet potato and root vegetables served with a rich vegetarian gravy. Vegan serve available.

Roast Sirloin of Beef

Hand-carved, 21-day-aged roast beef.

Roast Chicken

Succulent roasted half chicken with sage & onion stuffing.

Sides

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Main Dishes

Ocean Fish & Chips*

A combination of hand-battered* haddock and breaded wholetail Scottish scampi with chunky chips, mushy peas and tartare sauce.

Nicholsons Fish & Chips

Haddock hand-battered in Nicholson’s Pale Ale, with chunky chips, mushy peas and tartare sauce.

Roast Beef Sandwich

Slices of 21-day-aged roast Sirloin of beef, on farmhouse bread with balsamic caramelised onions and horseradish sauce. With your choice of skin-on fries, chunky chips or salad.

Baked Macaroni Cheese (V)

Topped with a mature Cheddar crumb, served with garlic sourdough flatbread.

Nicholsons fish & chips (large)

Fillet of haddock hand-battered in our Nicholson's Pale Ale and with chips, mushy peas and tartare sauce.

Nourish Bowl - Halloumi (V)

Crispy kale, brown rice and quinoa salad, topped with grilled long-stem broccoli and a sprinkling of pumpkin seeds. With Halloumi.

Nourish Bowl Salad (VE)

Crispy kale, brown rice and quinoa salad,mango and grilled long-stem broccoli. Topped with pumpkin seeds.

Nourish Bowl - Smoked Salmon

Crispy kale, brown rice and quinoa salad, topped with grilled long-stem broccoli and a sprinkling of pumpkin seeds. With Smoked Salmon.

Sausage & Mash

Outdoor reared British Pork sausages on a bed of clotted cream mash, topped with rich caramelised onion gravy and crispy onions. Vegetarian serve available.

Nourish Bowl With Chicken

Crispy kale, brown rice and quinoa salad, mango and grilled long-stem broccoli. Topped with pumpkin seeds. With chicken.

10oz Chargrilled Ribeye Steak

21-day-aged ribeye steak with vine cherry tomatoes, green salad and chunky chips. With your choice of Béarnaise*, craft ale mushroom & bacon* or peppercorn* sauce.

Pies

Chicken & Truffled Oyster Mushroom Pie

Chicken breast in a truffle & white wine Oyster mushroom sauce, in a short crust pastry.

Puy Lentil & Vegetable Cottage Pie* (VE)

Topped with carrot and sweet potato mash. Served with long-stem broccoli and thyme roasted carrots.

Slow-cooked Beef Rib, Shin & Pulled Brisket Pie

Cooked in a rich red wine sauce, topped with light pastry. Served with roasted carrots, rich gravy and Cornish clotted cream mash.

Fish Pie

Salmon & king prawns in a creamy white wine sauce, topped with parsley & mature Cheddar mash.

British Steak & Nicholson's Pale Ale Pie

Blade of beef in Nicholson’s Pale Ale gravy in a hand crimped thyme pastry pie. Sprinkled with a topping of Maldon sea salt.

Wild Boar & Chorizo Pie

With red pepper and baby onions in a Fino sherry sauce and short crust pastry.

Burgers

Our mouth-watering burgers are served with lettuce, gherkin, tomato, mayonnaise and come served with BBQ salsa and skin-on fries, unless otherwise stated.

Beef Brisket Burger

Chargrilled beef patty topped with hand-pulled BBQ beef brisket and cheese sauce.

Buttermilk Chicken Burger

Crispy chicken breast, smoked back bacon, avocado and smoked Cheddar cheese.

Classic Cheese & Bacon Burger

Chargrilled beef patty, with smoked Cheddar cheese and smoked back bacon.

The Nicholson's Burger

Double beef patty, cheese sauce, smoked back bacon, tobacco onions and a crushed hash brown.

Plant-Based Burger (VE)

Plant-based patty, pickled pink onions, vegan mature slice (made with coconut oil), jalapeños & tomato salsa, served with a house salad.

Add any of the following toppings:

Sides

Halloumi Fries (V)

With a sweet chilli mayonnaise.

Side Salad (VE)

A mix of tomatoes, cucumber, Asian slaw and mixed leaves.

Desserts

Our desserts come with a choice of bourbon vanilla ice cream (V), custard (V) or Cornish clotted cream (V), unless otherwise stated~.

Caramel Biscuit Torte (V)

With salted caramel sauce. Vegan serve available

Sticky Toffee Pudding (V)

With a choice of bourbon vanilla ice cream or custard.

Double Chocolate Brownie (V)

On its own or with custard.

Hot Drinks

Our 100% Arabica coffee offers a medium body & delicate taste. Containing beans from plantations in Nicaragua, this coffee is linked to a project which supports the sustainable wellbeing of 26 small scale coffee producing farms.

Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients.

(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. Fish dishes may contain small bones. * = this dish contains alcohol. ^= contains nuts.

All items are subject to availability. Weights stated are approximate uncooked weights.

FIND YOUR NEAREST NICHOLSON’S PUB