As well as a menu full of your usual pub favourites, on a Sunday you will find us serving the most exquiste roast dinners. All our succulent Sunday roasts are served with homemade roast potatoes, honey-glazed parsnips, chantenay carrots, seasonal greens Yorkshire pudding and of course gravy
Nut Roast (V)
Contains peanuts and tree nuts
Roast rump of beef
1/2 roast Shropshire chicken
Honey-glazed ham hock
All our food is prepared in a kitchen where cross contamination may occur and our menu descriptions do not include all ingredients. Full allergen information is available upon request. If you have a question, food allergy or intolerance, please let us know before placing
your order. Dishes containing fish may contain small bones. * Contains nuts. ^Contains alcohol. (V) = made with vegetarian ingredients, however some of our preparation and cooking methods could affect this. If you require more information, please ask your server.
(VE) = made with vegan ingredients; however, some of our preparation and cooking methods could affect this. If you require more information, please ask your server. Where table service is offered, a discretionary service charge of 10% may be added. † Payments are
made to the Royal National Lifeboat Institution (RNLI) Ltd which pays all its taxable profits to the RNLI, charity registered in England, charity number 209603 and Scotland (SC037736) and registered charity number 20003326 in the Republic of Ireland.